Chocolate Truffle Shells
Posted in Chocolate on by adminMerchandise & Articles
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Paderno World Cuisine Polycarbonate Chocolate Molds This Paderno World Cuisine 4 by 8 shell imprints polycarbonate chocolate mold is very sturdy. They create crisp edges and show detailed design. All molds are made of polycarbonate, a thick clear material that makes these molds thermal shock-resistant and easy to clean. All surfaces of the mold are perfectly smooth and glossy for a perfect finish. Polycarbonate is virtually unbreakable and will l… |
How do I get smoother chocolate when melting?
I’m making truffles balls and when I melt chocolate (using a double boiler) I still find it hard to coat the balls evenly. It the chocolate is smooth but think making the balls quite clunky. I want to get a consistency like the chocolate that ice cream is dipped in and develops a shell. Any tips?
Merry Christmas!
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I’m making truffles balls and when I melt chocolate (using a double boiler) I still find it hard to coat the balls evenly. The chocolate is smooth but thick making the balls quite clunky. I want to get a consistency like the chocolate that ice cream is dipped in and develops a shell. Any tips?
Merry Christmas!
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add a bit of whole milk or cream
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